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All inclusive New Year’s Eve dinner
Join us on New Year’s Eve for a gala dinner at our restaurant for an intimate gourmet evening with relaxing background music.
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5-COURSES MENU for 2 persons (fish or meat)
Start at 18:00
(expected end around 8:30 p.m.)
The price of the 5-course menu below for 2 person is EUR 140.00
The price of the menu includes: Aperitif, Manna’s greeting, 4-course meal, bottle of wine (white, rose or red), mineral and sparkling water, coffee or tea, degistif
Aperitif
Sparkling wine, homemade pear spirits or aged Cosmopolitan
MANNA GREETINGS
Cookie with chicken pate with truffles and caramelized pear jam
Pillow stuffed with gorgonzola cream, beetroot tartare and candied beetroot
Chickpea pannise, smoked trout spread, black olives
Sushi with marinated pumpkin and orange gel with wasabi, sage and herbs
Homemade focaccia and olive oil with herbs
Smoked trout
black lentil milk, horseradish cream, spinach, burnt pickled leek
or
Venison tartar
rye crisps, candied red cabbage, mayo og red cabbage, pickled black radish, coffee mayonnaise
Poached sea fish
Yorkshire pudding, Bouillabesse sauce, aioli, herbs
or
Duck breast
pickled fennel, feta cheese, sweet chili, crackers sauce, crackers, dates
Dry aged greater amberjack
dehydrated pickled turnip, sheep’s milk, smoked trout reduction, baked apples, black root
or
Beef Wellington
truffles,…
DESSERT
please notify us of any allergies or intolerances
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8-COURSES MENU for 2 persons (mixed)
Start at 20.00 or 20:30
The price of the 8-course menu below for 2 person is EUR 250,00
The price of the menu includes: Aperitif, Manna’s greeting, 7-courses meal, 2x bottle of wine (white, rose or red), mineral and sparkling water, coffee or tea, degistif
Aperitif
Sparkling wine, homemade pear spirits or aged Cosmopolitan
MANNA GREETINGS
Cookie with chicken pate with truffles and caramelized pear jam
Pillow stuffed with gorgonzola cream, beetroot tartare and candied beetroot
Chickpea pannise, smoked trout spread, black olives
Sushi with marinated pumpkin and orange gel with wasabi, sage and herbs
Homemade focaccia and olive oil with herbs
Venison tartar
rye crisps, candied red cabbage, mayo og red cabbage, pickled black radish, coffee mayonnaise
Poached sea fish
Yorkshire pudding, Bouillabesse sauce, aioli, herbs
Duck breast
pickled fennel, feta cheese, sweet chili, crackers sauce, crackers, dates
Plum sorbet
with caribian rum, pumpkin seeds and pumpkin oil
Dry aged greater amberjack
dehydrated pickled turnip, sheep’s milk, smoked trout reduction, baked apples, black root
Beef Wellington
truffles,…
Dessert
Midnight sparkling wine
by watching the midnight fireworks from our garden
please notify us of any allergies or intolerances
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