We are passionate about sourcing fresh ingredients, combining with traditional flavors and continually evolving our menu to create a dinging experience that is truly unique.

Pie with confit pork

goat cream with pumpkin seeds, kohlrabi puree, candied kohlrabi, apple gel, meat reduction

Smoked trout in sauerkraut leaf

white bean puree, marinated chanterelles, smoked trout sauce, parsley oil, trout roe

Cheesecake

pumpkin oil foam, baked plums, plum sorbet with cinnamon and Caribbean rum, salty granola, shiso

8,5

Hazelnut mousse

hazelnut ice cream, caramel, hazelnut nougatine, coconut foam, hazelnut tuli

Chocolate fondant

white and dark chocolate, strawberry ice cream, chocolate soil, strawberry coolies

White chocolate ganache

macerated strawberries, macha crumble, strawberry leather

8,5

Black cuttlefish risotto

with St. Jacobs scallops

Homemade pasta with monkfish

young nettles, sauce and crumble of roasted chicken skins

Homemade pasta with truffles

and king prawns, parmesan, dehidrated yolk

Tuna Tartar

babaganas, pickled daikon radish, fried chickpeas, Greek hay mayonnaise

Lamb tataki

kefir, sea asparagus, cream of sea asparagus, fried garlic, meat sauce

Octopus salad

Ligurian olives, cherry tomatoes, pangratata, capers

Chicken Pate

with truffles, hazelnuts and caramel

Beetroot Tartar

confit garlic, gorgonzola cream, candied beetroot, herbs

Monkfish

bean puree, young cabbage, chanterelles mushrooms, fish sauce

Cold pumpkin soup

aged duck breast or aged salmon, orange gel with chilli, carrot crumble, sage pesto

Veal file

cauliflower puree, cabbage, crackers, sour milk, veal sauce

Baked celery in salt

saffron cream, chicory, almond puree

Baked octopus

with potatoe and vegetable

Duck breast

potato stack, plum puree, baked plum, pickled malancan, burnt malancan peel oil, herbs, orange peel

Beef tartar

beetroot mayonnaise, coffee mayonnaise, rye crisps, candied red cabbage, herbs

Pie with confit pork

goat cream with pumpkin seeds, kohlrabi puree, candied kohlrabi, apple gel, meat reduction

Smoked trout in sauerkraut leaf

white bean puree, marinated chanterelles, smoked trout sauce, parsley oil, trout roe

Cheesecake

pumpkin oil foam, baked plums, plum sorbet with cinnamon and Caribbean rum, salty granola, shiso

8,5

Hazelnut mousse

hazelnut ice cream, caramel, hazelnut nougatine, coconut foam, hazelnut tuli

Chocolate fondant

white and dark chocolate, strawberry ice cream, chocolate soil, strawberry coolies

White chocolate ganache

macerated strawberries, macha crumble, strawberry leather

8,5

Black cuttlefish risotto

with St. Jacobs scallops

Homemade pasta with monkfish

young nettles, sauce and crumble of roasted chicken skins

Homemade pasta with truffles

and king prawns, parmesan, dehidrated yolk

Tuna Tartar

babaganas, pickled daikon radish, fried chickpeas, Greek hay mayonnaise

Lamb tataki

kefir, sea asparagus, cream of sea asparagus, fried garlic, meat sauce

Octopus salad

Ligurian olives, cherry tomatoes, pangratata, capers

Chicken Pate

with truffles, hazelnuts and caramel

Beetroot Tartar

confit garlic, gorgonzola cream, candied beetroot, herbs

Monkfish

bean puree, young cabbage, chanterelles mushrooms, fish sauce

Cold pumpkin soup

aged duck breast or aged salmon, orange gel with chilli, carrot crumble, sage pesto

Veal file

cauliflower puree, cabbage, crackers, sour milk, veal sauce

Baked celery in salt

saffron cream, chicory, almond puree

Baked octopus

with potatoe and vegetable

Duck breast

potato stack, plum puree, baked plum, pickled malancan, burnt malancan peel oil, herbs, orange peel

Beef tartar

beetroot mayonnaise, coffee mayonnaise, rye crisps, candied red cabbage, herbs

Pie with confit pork

goat cream with pumpkin seeds, kohlrabi puree, candied kohlrabi, apple gel, meat reduction

Smoked trout in sauerkraut leaf

white bean puree, marinated chanterelles, smoked trout sauce, parsley oil, trout roe

Cheesecake

pumpkin oil foam, baked plums, plum sorbet with cinnamon and Caribbean rum, salty granola, shiso

8,5

Hazelnut mousse

hazelnut ice cream, caramel, hazelnut nougatine, coconut foam, hazelnut tuli

Chocolate fondant

white and dark chocolate, strawberry ice cream, chocolate soil, strawberry coolies

White chocolate ganache

macerated strawberries, macha crumble, strawberry leather

8,5

Black cuttlefish risotto

with St. Jacobs scallops

Homemade pasta with monkfish

young nettles, sauce and crumble of roasted chicken skins

Homemade pasta with truffles

and king prawns, parmesan, dehidrated yolk

Tuna Tartar

babaganas, pickled daikon radish, fried chickpeas, Greek hay mayonnaise

Lamb tataki

kefir, sea asparagus, cream of sea asparagus, fried garlic, meat sauce

Octopus salad

Ligurian olives, cherry tomatoes, pangratata, capers

Chicken Pate

with truffles, hazelnuts and caramel

Beetroot Tartar

confit garlic, gorgonzola cream, candied beetroot, herbs

Monkfish

bean puree, young cabbage, chanterelles mushrooms, fish sauce

Cold pumpkin soup

aged duck breast or aged salmon, orange gel with chilli, carrot crumble, sage pesto

Veal file

cauliflower puree, cabbage, crackers, sour milk, veal sauce

Baked celery in salt

saffron cream, chicory, almond puree

Baked octopus

with potatoe and vegetable

Duck breast

potato stack, plum puree, baked plum, pickled malancan, burnt malancan peel oil, herbs, orange peel

Beef tartar

beetroot mayonnaise, coffee mayonnaise, rye crisps, candied red cabbage, herbs

Pie with confit pork

goat cream with pumpkin seeds, kohlrabi puree, candied kohlrabi, apple gel, meat reduction

Smoked trout in sauerkraut leaf

white bean puree, marinated chanterelles, smoked trout sauce, parsley oil, trout roe

Cheesecake

pumpkin oil foam, baked plums, plum sorbet with cinnamon and Caribbean rum, salty granola, shiso

8,5

Hazelnut mousse

hazelnut ice cream, caramel, hazelnut nougatine, coconut foam, hazelnut tuli

Chocolate fondant

white and dark chocolate, strawberry ice cream, chocolate soil, strawberry coolies

White chocolate ganache

macerated strawberries, macha crumble, strawberry leather

8,5

Black cuttlefish risotto

with St. Jacobs scallops

Homemade pasta with monkfish

young nettles, sauce and crumble of roasted chicken skins

Homemade pasta with truffles

and king prawns, parmesan, dehidrated yolk

Tuna Tartar

babaganas, pickled daikon radish, fried chickpeas, Greek hay mayonnaise

Lamb tataki

kefir, sea asparagus, cream of sea asparagus, fried garlic, meat sauce

Octopus salad

Ligurian olives, cherry tomatoes, pangratata, capers

Chicken Pate

with truffles, hazelnuts and caramel

Beetroot Tartar

confit garlic, gorgonzola cream, candied beetroot, herbs

Monkfish

bean puree, young cabbage, chanterelles mushrooms, fish sauce

Cold pumpkin soup

aged duck breast or aged salmon, orange gel with chilli, carrot crumble, sage pesto

Veal file

cauliflower puree, cabbage, crackers, sour milk, veal sauce

Baked celery in salt

saffron cream, chicory, almond puree

Baked octopus

with potatoe and vegetable

Duck breast

potato stack, plum puree, baked plum, pickled malancan, burnt malancan peel oil, herbs, orange peel

Beef tartar

beetroot mayonnaise, coffee mayonnaise, rye crisps, candied red cabbage, herbs

Pie with confit pork

goat cream with pumpkin seeds, kohlrabi puree, candied kohlrabi, apple gel, meat reduction

Smoked trout in sauerkraut leaf

white bean puree, marinated chanterelles, smoked trout sauce, parsley oil, trout roe

Cheesecake

pumpkin oil foam, baked plums, plum sorbet with cinnamon and Caribbean rum, salty granola, shiso

8,5

Hazelnut mousse

hazelnut ice cream, caramel, hazelnut nougatine, coconut foam, hazelnut tuli

Chocolate fondant

white and dark chocolate, strawberry ice cream, chocolate soil, strawberry coolies

White chocolate ganache

macerated strawberries, macha crumble, strawberry leather

8,5

Black cuttlefish risotto

with St. Jacobs scallops

Homemade pasta with monkfish

young nettles, sauce and crumble of roasted chicken skins

Homemade pasta with truffles

and king prawns, parmesan, dehidrated yolk

Tuna Tartar

babaganas, pickled daikon radish, fried chickpeas, Greek hay mayonnaise

Lamb tataki

kefir, sea asparagus, cream of sea asparagus, fried garlic, meat sauce

Octopus salad

Ligurian olives, cherry tomatoes, pangratata, capers

Chicken Pate

with truffles, hazelnuts and caramel

Beetroot Tartar

confit garlic, gorgonzola cream, candied beetroot, herbs

Monkfish

bean puree, young cabbage, chanterelles mushrooms, fish sauce

Cold pumpkin soup

aged duck breast or aged salmon, orange gel with chilli, carrot crumble, sage pesto

Veal file

cauliflower puree, cabbage, crackers, sour milk, veal sauce

Baked celery in salt

saffron cream, chicory, almond puree

Baked octopus

with potatoe and vegetable

Duck breast

potato stack, plum puree, baked plum, pickled malancan, burnt malancan peel oil, herbs, orange peel

Beef tartar

beetroot mayonnaise, coffee mayonnaise, rye crisps, candied red cabbage, herbs

Pie with confit pork

goat cream with pumpkin seeds, kohlrabi puree, candied kohlrabi, apple gel, meat reduction

Smoked trout in sauerkraut leaf

white bean puree, marinated chanterelles, smoked trout sauce, parsley oil, trout roe

Cheesecake

pumpkin oil foam, baked plums, plum sorbet with cinnamon and Caribbean rum, salty granola, shiso

8,5

Hazelnut mousse

hazelnut ice cream, caramel, hazelnut nougatine, coconut foam, hazelnut tuli

Chocolate fondant

white and dark chocolate, strawberry ice cream, chocolate soil, strawberry coolies

White chocolate ganache

macerated strawberries, macha crumble, strawberry leather

8,5

Black cuttlefish risotto

with St. Jacobs scallops

Homemade pasta with monkfish

young nettles, sauce and crumble of roasted chicken skins

Homemade pasta with truffles

and king prawns, parmesan, dehidrated yolk

Tuna Tartar

babaganas, pickled daikon radish, fried chickpeas, Greek hay mayonnaise

Lamb tataki

kefir, sea asparagus, cream of sea asparagus, fried garlic, meat sauce

Octopus salad

Ligurian olives, cherry tomatoes, pangratata, capers

Chicken Pate

with truffles, hazelnuts and caramel

Beetroot Tartar

confit garlic, gorgonzola cream, candied beetroot, herbs

Monkfish

bean puree, young cabbage, chanterelles mushrooms, fish sauce

Cold pumpkin soup

aged duck breast or aged salmon, orange gel with chilli, carrot crumble, sage pesto

Veal file

cauliflower puree, cabbage, crackers, sour milk, veal sauce

Baked celery in salt

saffron cream, chicory, almond puree

Baked octopus

with potatoe and vegetable

Duck breast

potato stack, plum puree, baked plum, pickled malancan, burnt malancan peel oil, herbs, orange peel

Beef tartar

beetroot mayonnaise, coffee mayonnaise, rye crisps, candied red cabbage, herbs