VEGETARIAN GOURMET MENU Greetings from the kitchen: sea bass pate humus-babaganuš | young onion, stracciatella di burrata, orange gel Brič sparkling wine, Slovenian Istria, 2017, dry / 100ml € 4,20 | 750ml € 29,00 Tomato tartar, melon, strawberry gel, straciattella di burrata, olive oil, basil and mint, stracciatella, hazelnut nougat, candied beetroot Malvasia Pucer from Vrh, Slovenian Istria, 2020, dry / 100ml € 3,70 750ml € 26,00 Malancan, tahini, honey, capers, mint Cabernet sauvignont Piro Jakončič, Goriška brda, 2018, dry / 100ml € 3,90 | 750ml € 27,00 Burnt celery, mashed celery puree, vegetable demi-glass, tempura celery, infused milk with mushrooms Laško Riesling Anima, Vipava, 2020, dry / 100ml € 4,90 | 750ml € 33,00 -------------------------------------------------- ------------------------------------------------- Hazelnut mousse, hazelnut ice cream, caramel, coconut foam, hazelnut tuli Sweet Muscat, Slovenian Istria, 2018, sweet / 100ml € 3,90 750ml € 27,00 White chocolate ganache, macerated strawberries, macha crumble and strawberry leather Sweet Muscat, Slovenian Istria, 2018, sweet / 100ml € 3,90 750ml € 27,00 Chocolate fondant, white and dark chocolate, strawberry ice cream, chocolate ground, strawberry towers Sweet Muscat, Slovenian Istria, 2018, sweet / 100ml € 3,90 750ml € 27,00 -------------------------------------------------- ------------------------------------------------- 3-WAY MENU (no warm appetizers) 36,00 € please note that you need 50 minutes for a relaxed lunch menu 4-WAY MENU 44,00 € please note that you need 75 minutes for a relaxed lunch menu 5-WAY MENU 51,00 € please note that you need 100 minutes for a relaxed lunch menu 6-WAY MENU 59,00 € please note that you need 125 minutes for a relaxed lunch menu -------------------------------------------------- ------------------------------------------------- ALLERGIES please inform the wait staff about possible allergies and intolerances to individual raw materials. BOOK