VIKEND MENI – WEEKEND MENU (med 12. in 16.30. uro)
Pozdrav iz kuhinje / Amuse bush
- Blazinica polnjena z gorgonzolino kremo, tartar rdeče pese in kandirana rdeča pesa
- Kruh z drožmi, domače olive in oljčno olje z zelišči
- Pillow stuffed with gorgonzola cream, beetroot tartare and candied beetroot
- Bread with yeast, Ligurian olives and olive oil with herbs
RIBJI MENI / FISH MENU
Burrata
paradižnikov tartar, parmezanovo olje, olje iz paradižnikovih olupkov, melonin gel, matcha crumble, zelišča
Burrata
tomato tartar, parmesan oil, oil from tomato skins, melon gel, matcha crunch, herbs
Hladna porova juha
ocvrt kraljevi gamber, feta sir, porovo olje, konfitiran česen
Cold leek soup
fried veal king prawns, feta cheese, leek oil, confit garlic
File morske žabe
pire belega fižola, lisičke, ribja omaka
Monkfish fillet
mashed white beans, chanterelles, fish sauce
MESNI MENI / MEAT MENU
Burrata
paradižnikov tartar, parmezanovo olje, olje iz paradižnikovih olupkov, melonin gel, matcha crumble, zelišča
Burrata
tomato tartar, parmesan oil, oil from tomato skins, melon gel, matcha crunch, herbs
Hladna porova juha
ocvrt telečji priželjc, feta sir, porovo olje, konfitiran česen
Cold leek soup
fried veal sweetbread, feta cheese, leek oil, confit garlic
Račja prsa
okisan malancan, slivov pire, pire zelene, mesna omaka
Duck breast
pickled eggplant, plum puree, celery puree, meat sauce
Cena menija: 25,00 EUR